tag:blogger.com,1999:blog-3302956940682956649.post531312082505307860..comments2023-12-31T11:57:26.678+02:00Comments on sandytza: Ciorba taraneasca de vacutaSandyhttp://www.blogger.com/profile/02125511365290980920noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3302956940682956649.post-35441117422898649712011-01-14T12:40:37.730+02:002011-01-14T12:40:37.730+02:00Eu intotdeauna am pus legumele impreuna cu carnea ...Eu intotdeauna am pus legumele impreuna cu carnea si s-au fiert binE. Poate cum zici tu , carnea a fostcam tare sau bucatile au fost taiate mari. Eu tai bucatile destul de mici cam cat o nuca aprox.Sandyhttps://www.blogger.com/profile/02125511365290980920noreply@blogger.comtag:blogger.com,1999:blog-3302956940682956649.post-42094117262919518682011-01-13T21:24:35.294+02:002011-01-13T21:24:35.294+02:00foarte buna retea, simplu si la obiect ;). cred to...foarte buna retea, simplu si la obiect ;). cred totusi ca carnea de vita trebuie fiarta cu sare un pic inaintea legumelor pt ca se fierbe mai greu ... sau am prins eu ceva carne mai tare ;). saru' mana!Anonymousnoreply@blogger.com